Breakfast off the griddle 6–11, burgers and chicken-fried everything hand-battered to order, and a full bar you can pull right up to. Made from scratch, served Texas-sized.
The Tipsy Cowboy is a small, family-owned spot in the heart of Belton. Pablo spent twenty years cooking before opening the doors with the help of his wife and close friends — turning a long-held dream into Central Texas's friendliest drive-thru bar.
The chicken-fried steak, chicken-fried chicken, strips and catfish are hand-battered fresh to order. The fries are cut by hand every day. Most of the menu is cooked from scratch, morning to close — and yes, you can grab a margarita right alongside it.
If I won't eat it, I most certainly will not serve it to my customers.— Pablo, Owner & Cook
Order ahead & pick up at the front window.